Our Sajji Masala can best be described as a chipotle spice with a Pakistani flair. You won’t find this spice blend to be hot, but rather flavorful with a range of spices that are heavy enough to be noticed yet light enough to be paired with seafood and pastas. When you want a slightly sweeter and more savory experience then reach for your tin of Sajji Masala.
We recommend this spice blend to be used on Salmon, seared white fish and incorporated with chicken into Italian-inspired dishes such as chicken parmesans and tomato-based pastas.
Must try: Salmon, white fish, kababs
- All Natural Spices
- Gluten Free
- Locally Produced
Ahmed S. –
Very good on time and prompt. Thanks.
Ken Feit –
My wife and I eat a lot of salmon (3 to 4 times per month). We ordered Sajji Masala for some variety in how we prepare our salmon. We recently tired it and both of us thought it was excellent. The Sajji enhanced the natural flavors of salmon while providing just enough “kick” for our likely. Looking forward to trying Sajji on other fish, particularly on fresh trout from the local stream. I think it would also be excellent on chicken breast, but we have not tried it on that yet. For our use of this spice we applied it to our salmon before baking it at 365 degrees for 35 minutes.