Our Sajji Masala can best be described as a chipotle spice with a Pakistani flair. You won’t find this spice blend to be hot, but rather flavorful with a range of spices that are heavy enough to be noticed yet light enough to be paired with seafood and pastas. When you want a slightly sweeter and more savory experience then reach for your tin of Sajji Masala.
We recommend this spice blend to be used on Salmon, seared white fish and incorporated with chicken into Italian-inspired dishes such as chicken parmesans and tomato-based pastas.
Must try: Salmon, white fish, kababs
- All Natural Spices
- Gluten Free
- Locally Produced