- July 5, 2025
Join us in the kitchen and watch the video version of this recipe. Follow along step by step, pick up helpful tips, and enjoy the experience from start to finish.
Our Sajji Salmon is delicious and again a very simple recipe to make. As you know, I love recipes I can create in minutes without losing any flavor. Our Sajji Masala is a spice blend created with seven different spices including, Mexican oregano, garlic, chipotle peppers. Although you can use any of our spice blends with meats, fish or vegetables, I like to use our Sajji Masala mostly with seafood.
These recipes can be made on a weeknight in 15-20 minutes, how can anyone go wrong with that 🙂
Sajji Salmon
2×4 oz salmon pieces
2 tablespoons olive oil
1 teaspoon garlic, crushed
2 teaspoons White Jasmine Sajji Masala
Heat the oven to 425. In a baking dish, place the salmon pieces skin side down. In a bowl add olive oil, garlic and Sajji Masala. Mix everything and drizzle it on salmon. Place the salmon in the oven for 12-15 minutes until salmon is opaque. Serve with Quinoa, rice or asparagus on the side.
Quinoa
2 tablespoons olive oil
1 small red onion, sliced
2 Shishito peppers, thinly sliced
1 tablespoon White Jasmine Tandoori Masala
1/2 teaspoon kosher salt1 cup quinoa
2 cups warm water
Warm-up olive oil in a saucepan. Add red onion. Sauté for 2-3 minutes. Add shishito peppers. Add Tandoori Masala and salt. Add quinoa. Mix everything. Add water. Let it come to a boil, reduce the heat to low and cover the saucepan. Switch off the heat when all the liquid is absorbed by the quinoa. Serve with salmon.
