Cooking Classes
We offer a variety of ways to learn cooking with Huma, whether you’re a DIY’er or want to learn from Chef Huma herself.
cooking
Classes Around Town
We offer two scheduled cooking classes that vary in styles, offered both as an in-person experience or a virtual one.
Steeped in Flavor
This class is hosted in Madison, WI, and surrounding areas, from Demos to Cookalongs. Steeped in Flavor lets you get a hands-on experience with White Jasmine signature spice blends and flavors, and even allows you to work with direct guidance from Huma. Lots of fun!
Sun Prairie Public Library
Wednesday, September 9
6:30 PM – 7:30 PM
Bold & Flavorful: Tandoori Meatballs with Fresh Couscous Salad
Discover how to create a vibrant, flavor-packed meal inspired by the bold spices of South Asia. In this hands-on class, you’ll prepare juicy Tandoori Meatballs seasoned with White Jasmine Tandoori Masala and pair them with a light, refreshing Couscous Salad filled with fresh herbs, vegetables, and a bright citrus dressing. You’ll learn simple techniques for building layers of flavor, balancing spices, and creating a healthy meal that’s perfect for weeknight dinners or entertaining. Participants will enjoy the finished meal and leave with recipes they can easily recreate at home.Please register at Sun Prairie Public Library
Waunakee Public Library
Thursday, Septemeber 10
6:30 PM – 7:30 PM
Tandoori Meatballs & Mediterranean Couscous
Bring bold South Asian flavors and fresh Mediterranean ingredients together in one delicious meal! In this hands-on cooking class, you’ll learn how to make tender, juicy Tandoori Meatballs seasoned with aromatic White Jasmine Tandoori Masala and paired with a vibrant Mediterranean Couscous featuring fresh vegetables, herbs, lemon, and feta cheese. Along the way, you’ll discover techniques for balancing spices, creating flavorful meatballs, and preparing a light, healthy side dish that’s perfect for family dinners, meal prep, or entertaining. Enjoy your freshly prepared meal in class and take home the recipes to recreate this flavorful fusion dish in your own kitchen.
Please register at Waunakee Public Library
Alicia Ashmann Public Library
Tuesday, September 15
4:30 PM – 5:30 PM
Fish Tacos with Fresh Mango Salsa
Bring fresh, vibrant flavors to your table with homemade Fish Tacos topped with Fresh Mango Salsa. In this hands-on cooking class, you’ll learn how to season and cook flaky fish using White Jasmine Sajji BBQ Masala, then create a colorful mango salsa bursting with sweet, tangy, and zesty flavors. You’ll also prepare a creamy sauce and assemble restaurant-quality tacos using fresh ingredients. Along the way, you’ll discover techniques for perfectly cooked fish, balancing bold flavors, and building tacos that are healthy, delicious, and easy enough for weeknight meals or casual entertaining. Enjoy your tacos in class and take home the recipes to recreate this crowd-pleasing favorite at home.
Please register at Alicia Ashmann Public Library
Verona Public Library
Thursday, September 24
6:30 – 7:30 PM
From Scratch Harissa: Spicy Chicken with Mediterranean Couscous
Explore the bold flavors of North African and Mediterranean cuisine in this hands-on cooking class. You’ll learn how to make authentic harissa sauce from scratch using roasted peppers, aromatic spices, herbs, and a blend of ingredients that create the perfect balance of heat and flavor. Then, transform your homemade harissa into a delicious Harissa Chicken paired with a vibrant Mediterranean Couscous featuring fresh vegetables, herbs, and bright citrus flavors. Discover how simple ingredients and global spices can come together to create a flavorful, healthy meal that’s perfect for everyday cooking or entertaining. Enjoy your finished dish in class and take home the recipes to recreate this exciting Mediterranean-inspired meal at home.
Please register at Verona Public Library
Waunakee Public Library
Wednesday, October 7
6:30 – 7:30 PM
Harissa Chicken with Garbanzo Beans & Aromatic Basmati Rice
Discover the bold, vibrant flavors of North African and South Asian-inspired cuisine in this hands-on cooking class. You’ll learn how to prepare tender Harissa Chicken with Garbanzo Beans, featuring a flavorful blend of roasted peppers, spices, and herbs for a delicious balance of heat and depth. The dish is paired with fragrant Basmati Rice infused with whole spices, where you’ll explore techniques for creating perfectly fluffy rice with layers of warm, aromatic flavor. This class highlights how simple ingredients and global spices can transform everyday cooking into an unforgettable meal. Enjoy your creation in class and take home the recipes to recreate this flavorful dish for family and friends.
Please register at Waunakee Public Library
Alicia Ashmann Public Library
Tuesday, October 13
4:30 – 5:30 PM
A Taste of Pakistan: Aloo Paratha, Yogurt Sauce & Karahi Chicken
Experience the rich and comforting flavors of Pakistani cuisine in this hands-on cooking class. You’ll learn how to make Aloo Paratha, a traditional potato-stuffed pan-fried flatbread filled with aromatic spices and cooked to golden perfection. Pair it with a refreshing homemade yogurt sauce and discover the techniques behind creating a flavorful Karahi Chicken simmered with tomatoes, herbs, Garam Masala, and a blend of traditional spices. This class explores the art of layering spices, balancing flavors, and creating authentic dishes that bring family and friends together around the table. Enjoy your freshly prepared meal in class and take home the recipes to recreate these beloved dishes at home.
Please register at Alicia Ashmann Public Library
Middleton Public Library
Monday, October 19
6:00 – 7:00 PM
Mediterranean Chicken with Olives, Sun-Dried Tomatoes & Orzo Salad
Discover the fresh, vibrant flavors of Mediterranean cuisine in this hands-on cooking class. You’ll learn how to prepare tender Mediterranean Chicken infused with herbs and spices, complemented by the savory flavors of olives and sun-dried tomatoes. The dish is paired with a refreshing Orzo Salad featuring fresh vegetables, herbs, and a bright Mediterranean-inspired dressing. Along the way, you’ll explore techniques for building layers of flavor, creating balanced meals, and using simple ingredients to prepare a restaurant-quality dish at home. Enjoy your finished meal in class and take home the recipes to recreate this flavorful Mediterranean favorite for family and friends.
Please register at Middleton Public Library
Sun Prairie Public Library
Thursday, October 29
6:30 PM – 7:30 PM
Tandoori Meatballs with Fresh Couscous Salad
Experience the bold and aromatic flavors of South Asian-inspired cuisine in this hands-on cooking class. You’ll learn how to prepare tender Tandoori Meatballs seasoned with a blend of traditional spices, including White Jasmine Tandoori Masala, creating a dish that’s flavorful, juicy, and easy to recreate at home. The meatballs are paired with a refreshing Couscous Salad featuring fresh herbs, vegetables, and a bright citrus dressing that perfectly balances the warmth of the spices.
This class will explore techniques for seasoning, building layers of flavor, and creating a wholesome, colorful meal that’s perfect for weeknight dinners or entertaining. Enjoy your freshly prepared dish in class and take home the recipes to share with family and friends.
Please register at Sun Prairie Library
Verona Public Library
Tuesday, November 10
6:30 – 7:30 PM
Tandoori Meatballs with Fragrant Lentil Rice
Discover the comforting flavors of South Asian cuisine in this hands-on cooking class featuring Tandoori Meatballs paired with Aromatic Lentil Rice. You’ll learn how to prepare tender, flavorful meatballs seasoned with White Jasmine Tandoori Masala and a blend of warming spices, creating the perfect balance of smoky, savory, and aromatic flavors.
The dish is paired with Lentil Rice infused with whole cloves and traditional spices, a classic combination that showcases the beauty of layering flavors through simple ingredients. You’ll explore techniques for cooking perfectly seasoned rice, balancing spices, and creating a complete meal that’s both nourishing and full of flavor. Enjoy your freshly prepared dish in class and take home the recipes to recreate this delicious fusion of tradition and modern cooking at home.
Please register at Verona Public Library
Alicia Ashmann Public Library
Tuesday, November 17
4:30 – 5:30 PM
Mediterranean Chicken with Olives, Sun-Dried Tomatoes & Spinach with Orzo Salad
Explore the fresh, vibrant flavors of the Mediterranean in this hands-on cooking class. You’ll learn how to prepare tender Mediterranean Chicken simmered with savory olives, sun-dried tomatoes, fresh spinach, and aromatic herbs for a flavorful, wholesome meal.
The chicken is paired with a colorful Mediterranean Orzo Salad featuring fresh vegetables, herbs, and creamy feta cheese tossed in a bright, refreshing dressing. This class will teach you how to balance bold Mediterranean flavors, layer ingredients for maximum taste, and create a restaurant-quality meal that’s perfect for family dinners, entertaining, or meal preparation.
Enjoy your freshly prepared dish in class and take home the recipes to recreate this healthy and delicious Mediterranean-inspired meal at home.
Please register at Alicia Ashmann Public Library
The Spice Box
This award-winning cooking class is primarily utilized by private groups. Bring White Jasmine to an event or location of your choosing for a custom menu and interactive experience. Secure your date via our deposit page and contact us so we can host your next party, night out, or corporate event! Pricing varies depending on menu choices but typically averages out to $55-75 a person.
Please contact us by email at support@whitejasmine.com or directly at 608-225-0313 to host your next bachelorette party, birthday party, night out, or corporate event!
Online Classes
Missed a class, or want a taste before you sign up? View our virtual library at your own convenience and experience what Pakistani-style flavor can do for your dishes.
Cookbook
Food is more than nourishment, it’s a culture.
Experience a dish the way it was meant to be eaten, with flavor, culture, and traditions with this cookbook written by Chef Huma.
Steep Yourself in Flavor
Latest Recipes
