Black cardamoms are one of the main whole spices used in curries and rice to add that distinct smoky flavor. They might look slightly daunting compared to the green cardamoms but together they add a great sweet and smoky flavor to the recipes. Again, as a whole spice use it to add flavor to your oils when starting a curry or rice recipe, the flavors will go a long way.
Must try: Chicken, Lamb or Beef curry, Basmati rice.
- All Natural Spices
- Gluten Free
- Locally Produced