Tandoori Gouda Stuffed Flatbread

A delicious twist on homemade flatbread, filled with melted White Jasmine Tandoori Gouda. This pan-fried stuffed bread has a golden, crisp exterior and a warm, cheesy center infused with the bold, aromatic flavors of our Tandoori Gouda. Serve it warm as a snack, appetizer, or accompaniment to your favorite curry or soup.

Join us in the kitchen and watch the video version of this recipe. Follow along step by step, pick up helpful tips, and enjoy the experience from start to finish.

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Servings

4 servings

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 cup White Jasmine Tandoori Gouda, shredded
• 2 tablespoons vegetable oil, plus a little extra for cooking
• 1½ cups warm water, added gradually as needed

Instructions

Prepare the dough. In a large bowl, combine the flour and kosher salt. Gradually add the warm water, a little at a time, mixing as you go until a soft, workable dough forms. You may not need all the water, so add it gradually to maintain the right consistency.

1. Divide the dough. Take a golf-ball-sized portion of dough and roll it into a ball. Repeat with the remaining dough.
2. Roll and fill. On a lightly floured surface, roll one dough ball into a circle. Place a portion of shredded White Jasmine Tandoori Gouda in the center.
3. Seal the flatbread. Fold the edges of the dough over the cheese to form a square packet. Pinch the edges together to seal the filling inside.
4. Roll into a square. Gently roll the stuffed packet into a square, taking care not to let the cheese break through the dough.
5. Cook the flatbread. Heat a frying pan over medium heat. Place the flatbread in the warm pan and cook until the underside is lightly golden brown.
6. Add the oil. Flip the flatbread and drizzle a little vegetable oil over the cooked side. Turn it over again and drizzle a little more oil on the other side.
7. Cook until golden. Continue cooking, turning as needed, until both sides are golden brown and the edges are cooked through. Repeat with the remaining dough and cheese.
8. Serve warm. Remove from the pan and serve immediately while the Tandoori Gouda is warm and melty.

Serving Suggestions

• Serve with mint chutney or your favorite dipping sauce.
• Pair with a bowl of lentil soup or curry.
• Cut into smaller squares for a flavorful appetizer or party snack.

White Jasmine Tip

For the best flavor, use freshly shredded White Jasmine Tandoori Gouda. Its bold, aromatic seasoning adds delicious flavor to every cheesy bite.