Apple and Cream Cheese Flatbread

A simple, delicious appetizer or dessert featuring crisp flatbread, creamy cream cheese, fresh apples, and a sweet-and-spicy drizzle of hot honey.

Ingredients

• 2 Ruby apples, thinly sliced
• 1 block cream cheese, softened
• 3 tablespoons olive oil
• 2 flatbreads
• Hot honey, for drizzling

Optional: Caramel sauce or chocolate sauce may be substituted for the hot honey.

Instructions

1. Preheat oven to 425°F.
2. Prepare the flatbread: Brush or spread the olive oil evenly over both flatbreads.
3. Crisp the flatbread: Place the flatbreads in the oven and bake for 7–8 minutes, until slightly crisp but not browned.
4. Cool: Remove the flatbreads from the oven and allow them to cool.
5. Add the cream cheese: Spread the softened cream cheese evenly over each flatbread, spreading all the way to the edges.
6. Add the apples: Arrange the thinly sliced apples evenly over the cream cheese.
7. Drizzle: Drizzle hot honey over the apples. For a sweeter variation, substitute caramel sauce or chocolate sauce.
8. Cut and serve: Cut each flatbread into squares and serve warm or cold.