Description

Ground cumin is used to add flavor to most of the vegetable dishes and appetizers. Traditionally, whole cumin is roasted and then grounded which adds another layer of warm flavors to the recipe.

Check out our how-to video here!

Must try: Vegetable and meat curries, appetizers like samosas and pakoras, yogurt sauce (Raita)

• All Natural Spices
• Gluten Free
• Locally Produced