Shrimp Lettuce Wraps

Shrimp Lettuce Wraps 2 tablespoons olive oil 1 teaspoon whole cumin 1 cup green onions, chopped 1 cup red onions, chopped 1 pound frozen shrimp, detailed 1 teaspoon White Jasmine Sajji Masala 1 red pepper, sliced ½ teaspoon kosher salt 1 cup cilantro, chopped 8 leaves butterhead or romaine In a saucepan, warm up the […]

What we Chow Wednesday – Okra

I wanted to dedicate this blog to a vegetable that is a bit unusual and not so commonly used in most households, Okra. Okra is known by several different names; bhindi, lady fingers, gumbo, etc. Growing up, okra was cooked in a slightly different way, it was sort of stir-fried until it is crispy and […]

Easy Recipe Monday – Pineapple and Black Beans Salsa

You know, Salsa doesn’t only have to be tomato-based. I love creating many different versions of salsa and one of my favorites is the sweet pineapple salsa with black beans, red onions, cilantro, whole cumin and lime juice. Think about this combination in your mouth, feels like an explosion of flavors! Here is the recipe, […]

What we Chow Wednesday – Brus’ketta or Bruschetta?

It is always fun to learn how people around the world pronounce the same items in different ways. There has been a lot of debate around the very popular appetizer- Bruschetta. I would love to hear what our fans think! There could be hundreds of different combinations used to create a delicious bruschetta recipe. With […]