This is a really simple chicken kebab recipe, perfect for these summer months when the smell of charcoal makes our mouth water 🙂 I am confident that you will love this!
Sajji Chicken Kebab
5 bamboo skewers – soaked in water for an hour or so
2 medium boneless skinless chicken breasts, 1-inch squares
1 cup zucchini, 1-inch squares
1 cup orange pepper, 1-inch squares
1 cup mushrooms, thickly sliced
10 small cherry tomatoes
1/2 teaspoon kosher salt
1 teaspoon White Jasmine Sajji Masala
1 tablespoon garlic, chopped
2 tablespoon olive oil
Mix all ingredients in a bowl except the skewers. Marinade for an hour or longer if you have time. Thread the chicken and vegetables on the skewers. Place them on the grill. Remove from the grill once the chicken is fully cooked. Serve on a Greek pita, topped with lettuce, tomatoes, cucumber and Harissa. Enjoy!