Green cardamoms are one of the most versatile whole spices. They are great to use whole in curries and rice but also add a wonderful sweet flavor when used in desserts. You can certainly leave it whole when warming the oil for savory dishes or open the cover and use the very potent seeds to add a delicate fragrance and flavor to desserts, especially custard based desserts.
Must try: Chicken, Lamb or Beef curry, Basmati rice, Bread Pudding
- All Natural Spices
- Gluten Free
- Locally Produced