Join us in the kitchen and watch the video version of this recipe
This Peach Galette with Citrus Ember Gouda is a rustic summer dessert that combines juicy peaches, fresh strawberries, creamy ricotta, and the bright citrus notes of White Jasmine Citrus Ember Gouda. A hint of aromatic green cardamom adds warmth and depth, creating a beautifully balanced dessert that’s perfect for brunch, afternoon tea, or an elegant finish to any meal.
Unlike a traditional pie, a galette is wonderfully simple to prepare. Its free-form crust bakes into a flaky, golden pastry while allowing the fresh fruit and creamy cheese filling to shine.
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 4–6
Ingredients
- 1 medium peach, thinly sliced
- 4 fresh strawberries, sliced
- ½ cup ricotta cheese
- 1 tablespoon sugar
- Seeds from 2 green cardamom pods, lightly crushed
- ¼ cup shredded White Jasmine Citrus Ember Gouda
- 1 puff pastry sheet
- 1 egg, beaten (for egg wash)
- 1 teaspoon coarse sugar (optional, for topping)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the puff pastry on the parchment paper
- Mix ricotta with sugar and cardamom seeds
- Spread the ricotta evenly over the center of the dough, leaving a 2-inch border around the edges.
- Arrange the sliced peaches and strawberries over the ricotta.
- Top with the shredded White Jasmine Citrus Ember Gouda.
- Fold the edges of the dough over the filling, gently pleating as you work around the galette.
- Brush the crust with the beaten egg and sprinkle with coarse sugar, if desired.
- Bake for 35–40 minutes, or until the crust is golden brown and the fruit is bubbling.
- Allow the galette to cool for 10 minutes before slicing. Serve warm or at room temperature.
Serving Suggestions
- Pair with vanilla ice cream or freshly whipped cream.
- Drizzle with local honey for extra sweetness.
- Garnish with fresh mint for a beautiful presentation.
- Enjoy with coffee, tea, or a chilled sparkling wine for a delightful summer dessert.
Why You’ll Love This Recipe
- Easy rustic dessert with elegant presentation
- Sweet peaches and strawberries paired with creamy ricotta
- Bright citrus flavor from White Jasmine Citrus Ember Gouda
- Warm, fragrant green cardamom enhances the fruit naturally
- Perfect for summer entertaining, brunches, and holidays
Recipe Tips
- Use ripe but firm peaches so they hold their shape while baking.
- Chill the assembled galette for 10 minutes before baking to help the crust stay flaky.
- Freshly ground cardamom provides the most vibrant flavor.
- Don’t overfill the galette to prevent excess juices from leaking during baking.
Frequently Asked Questions
Can I make this galette ahead of time?
Yes. Bake the galette a few hours in advance and serve it at room temperature, or gently reheat before serving.
Can I substitute other fruit?
Absolutely. Nectarines, apricots, blueberries, raspberries, or blackberries all work beautifully in this recipe.
Why add cheese to a dessert galette?
White Jasmine Citrus Ember Gouda subtle citrus, ginger, and creamy richness that complements the sweetness of peaches and berries while creating a unique gourmet dessert.
Bring Gourmet Flavor to Your Baking
Transform everyday desserts into something unforgettable with White Jasmine Citrus Ember Gouda. Its bright citrus notes and smooth, creamy texture pair beautifully with fresh fruit, pastries, and baked desserts, making it a delicious addition to your summer baking.
Explore more artisan cheese recipes, cooking inspiration, and gourmet flavors at WhiteJasmine.com.
