This is a delicious soup packed with goodness like carrots, celery and chicken thighs. Everything cooked in chicken broth with salt, olive oil and Tandoori Masala. Here is the recipe; Enjoy!
Mighty Chicken Soup
2 tablespoons olive oil
6 chicken thighs – skinless
2 teaspoons White Jasmine Tandoori Masala
1 teaspoon kosher salt
3 carrots, sliced
6 celery stalks
6 cups chicken broth
In a large pot warm the olive oil. Add chicken thighs and sauté them by turning over a couple of times. Add salt and Tandoori Masala. Take the thighs out and place in a plate. In the same pot, add carrots and celery, sauté everything for 3-4 minutes. Place the chicken thighs back into the pot. Add chicken broth. Cover and leave everything to cook for 25-30 minutes on low-medium heat.
Take the chicken thighs out and separate and shred the meat from the bone. Place the shredded meat back into the soup. Serve with warm bread.
