- July 5, 2025
Cooking Classes
We offer a variety of ways to learn cooking with Huma, whether you’re a DIY’er or want to learn from Chef Huma herself.
cooking
Classes Around Town
We offer two scheduled cooking classes that vary in styles, offered both as an in-person experience or a virtual one.
Steeped in Flavor
This class is hosted in Madison, WI, and surrounding areas, from Demos to Cookalongs. Steeped in Flavor lets you get a hands-on experience with White Jasmine signature spice blends and flavors, and even allows you to work with direct guidance from Huma. Lots of fun!
Monticello Public Library
Saturday, August 16
11:00 AM – 12:00 PM
Cheesy Tomatoes with White Jasmine Sajji Gouda and Mango Bruschetta
Please register at Monticello Public Library
Waunakee Public Library
Tuesday, Septemeber 23
6:30 PM – 7:30 PM
Harissa Shrimp and Mediterranean Couscous
Please register at Waunakee Public Library
Seqouya Public Library
Monday, September 29
6:30 PM – 7:30 PM
Harissa Shrimp and Mediterranean Couscous
Please register at Sequoya Library
Seqouya Public Library
Monday, October 20
6:30 – 7:30 PM
Mediterranean Chicken with sun-dried tomatoes, olives and orzo salad with english cucumbers, tomatoes, red onions and garbanzo beans
Please register at Seqouya Public Library
Waunakee Public Library
Tuesday, October 28
6:30 – 7:30 PM
Mediterranean Chicken with sun-dried tomatoes, olives and an orzo salad with tomatoes, red onions, english cucumber and garbanzo beans
Please register at Waunakee Public Library
Seqouya Public Library
Monday, November 3
6:30 – 7:30 PM
Tandoori Squash, Lentils with spinach and Cumin rice
Please register at Seqouya Public Library
Verona Public Library
Thursday, November 6
6:30 – 7:30 PM
Sauteed okra, lentils with spinach and basmati rice with peas
Please register at Verona Public Library
Handmade Potato Paratha & Chef’s Signature Chicken Karahi
Saturday, February 7, 2026
10:30 – 11:30 AM
Potato stuffed bread and Karahi Chicken
Please register at Monticello Public Library
A Taste of Tradition: Beef Masala with Classic Potato Paratha
Wednesday, February 18, 2026
6:30 – 7:30 PM
Ground beef with peas, garlic, onions, garam masala and Paratha- a pan fried potato stuffed bread
Please register at Middleton Public Library
Karahi Chicken & Paratha Night
Thursday, February 19, 2026
6:30 – 7:30 PM
Karahi Chicken with onions, peppers, tomatoes, garlic and spices and Paratha- a pan fried potato stuffed bread and a yogurt sauce with cumin and cilantro
Please register at Verona Public Library
Greens & Grains: Okra, Spinach Dal & Fragrant Basmati Rice
Sunday, March 8, 2026
12:00 – 2:00 PM
Sauteed okra, lentils with spinach and basmati rice with peas
Please register at Bekah Kate’s
Vibrant Flavors: Tandoori Meatballs with Rainbow Basmati
Tuesday, March 10, 2026
4:00 PM – 5:30 PM
Tandoori Meatballs and Basmati Rice with Colorful Peppers
Please register at Alicia Ashman Public Library
Comfort Classics: Sautéed Okra, Dal with Spinach & Basmati with Peas
Saturday, March 21, 2026
11:00 AM – 12:00 PM
Sauteed okra, lentils with spinach and basmati rice with peas
Please register at Columbus Public Library
Sizzle & Spice: Karahi Chicken with Raita & Basmati Rice
Saturday, April 11, 2026
11:00 AM – 12:00 PM
Karahi Chicken, Raita and Basmati Rice
Please register at Belleville Public Library
Mediterranean Magic: Vegetable Tagine & Herbed Couscous
Tuesday, April 14, 2026
4:00 PM – 5:30 PM PM
Mediterranean Vegetable Tagine and Couscous with green onions, spinach and cilantro
Please register at Alicia Ashman Public Library
Pan-Seared Mediterranean Chicken with Olives–Tomato Relish with Citrus-Kissed Orzo Salad
Saturday, April 18, 2026
10:00 AM – 11:00 AM
Succulent chicken served with a refreshing Orzo Salad
Please register at Mount Horeb Public Library
A Taste of Tradition: Karahi Chicken with Paratha & Yogurt Chutney
Wednesday, April 22, 2026
6:30 PM – 7:30 PM
Karahi Chicken, Raita and Paratha – Potato stuffed bread
Please register at Waunakee Public Library
Mediterranean Chicken + Orzo Night
Sunday, April 26, 2026
2:00 PM – 3:15 PM
Mediterranean Chicken with sun-dried tomatoes, olives and Orzo Salad with English Cucumber, Tomatoes, Garbanzo Beans
Please register at Stoughton Public Library
Veggie Delight: Tagine with Spinach, Cilantro & Couscous
Thursday, May 7, 2026
6:30 PM – 7:30 PM
Mediterranean Vegetable Tagine and Couscous with green onions, spinach and cilantro with Tandoori Masala
Please register at Verona Public Library
Tropical Flavors: Spiced Fish Stew & Cilantro Rice
Tuesday, May 12, 2026
4:00 PM – 5:30 PM
Fish Stew in a coconut milk sauce with spices and Cilantro Rice
Please register at Alicia Ashman Public Library
Vegetarian Classics: Squash, Lentils and Rice
Saturday, May 16, 2026
11:00 AM – 12:00 PM
Tandoori squash, Lentils with spinach and Basmati rice with peas
Please register at Poynette Public Library
Tropical Fish Tacos with Fresh Mango Salsa
Sunday, May 17, 2026
12:00 PM – 2:00 PM
Fish Tacos, Mango Salsa and Other Toppings
Please register at Bekah Kate’s
The Spice Box
This award-winning cooking class is primarily utilized by private groups. Bring White Jasmine to an event or location of your choosing for a custom menu and interactive experience. Secure your date via our deposit page and contact us so we can host your next party, night out, or corporate event! Pricing varies depending on menu choices but typically averages out to $55-75 a person.
Please contact us by email at support@whitejasmine.com or directly at 608-225-0313 to host your next bachelorette party, birthday party, night out, or corporate event!
Online Classes
Missed a class, or want a taste before you sign up? View our virtual library at your own convenience and experience what Pakistani-style flavor can do for your dishes.
Cookbook
Food is more than nourishment, it’s a culture.
Experience a dish the way it was meant to be eaten, with flavor, culture, and traditions with this cookbook written by Chef Huma.
Steep Yourself in Flavor
Latest Recipes
- July 5, 2025
- July 5, 2025
- July 5, 2025
