Tandoori Meatballs: 2 tablespoons olive oil 2 inch cinnamon stick 2 green cardamoms 2 whole cloves 1 medium yellow onion, chopped 2 tablespoons garlic, chopped 1 14.5 oz can tomatoes 1 teaspoon White Jasmine Tandoori Masala 1 teaspoon White Jasmine Garam Masala ½ teaspoon turmeric ½ teaspoon kosher salt ½ cup cilantro, chopped 1 cup […]
Baked Tomatoes with Cheese: 1 tablespoon olive oil 1 teaspoon whole cumin 2 pounds tomatoes, thickly sliced (roma/tomatoes on the vine/beef tomatoes/etc.) 1 teaspoon White Jasmine Tandoori Masala 1 cup White Jasmine Sajji Gouda ¼ teaspoon kosher salt Heat the oven to 400 degrees. In a baking dish spread the tomato slices. Drizzle olive oil […]
This recipe is great for lunch or dinner; light, healthy and full of flavors. Looking for low carb ingredients is not an issue at all. Plenty of recipes and ingredients are readily available, the real test is to create something which provides a balanced platter. I am not convinced lowering the carbs but filling the […]
This is a delicious soup packed with goodness like carrots, celery and chicken thighs. Everything cooked in chicken broth with salt, olive oil and Tandoori Masala. Here is the recipe; Enjoy! Mighty Chicken Soup 2 tablespoons olive oil 6 chicken thighs – skinless 2 teaspoons White Jasmine Tandoori Masala 1 teaspoon kosher salt 3 carrots, […]
Living in Wisconsin has taught me true appreciation of the few summer months we get to enjoy before the long and cold winter months take over once again. Every year I patiently wait for the warm months to arrive and dream about being outside, cooking, eating and enjoying the garden. What I like the most […]
Brussels sprouts are definitely one of the vegetables which you can either love it or hate it with a passion. I have been trying to create an easy but delicious recipe where the sprouts can really be the star. Although sometimes this delicious vegetable goes unacknowledged, it is rich in nutrients and an excellent source […]
One of my favorite things is to create easy and delicious recipes. It is so much fun to play with different flavors and come up with something mouthwatering. This particular recipe has Cremini mushrooms and fresh spinach from the Farmers Market with layers and layers of flavors from our Tandoori Masala. Remember….cooking is a journey […]
What can be more fun and delicious then an Egg Frittata with a bunch of fresh vegetables and fragrant spices? It is fun to try a combination of different vegetables to add to the frittata and see what happens…. In this recipe, you will find red peppers, cilantro, fresh spinach and a scoop of White […]
I try to create a recipe using Cod whenever I can because it is such a beautiful fish with great texture and the ability to play with the spices really well. Here is one of my favorites, enjoy!! Fish Stew: 1 pound cod fillets, cut in 3-inch pieces 1 teaspoon White Jasmine Tandoori Masala ½ […]
Lamb is a big part of Pakistani cuisine and was mostly served during the summer months. I clearly remember that my mom used to say that lamb is one of the ‘cooler’ meats to be cooked often during the hot summer months compared to beef, which adds warmth to the body. I believe that seasons […]
