Tandoori Meatballs

Tandoori Meatballs: 2 tablespoons olive oil 2 inch cinnamon stick 2 green cardamoms 2 whole cloves 1 medium yellow onion, chopped 2 tablespoons garlic, chopped 1 14.5 oz can tomatoes 1 teaspoon White Jasmine Tandoori Masala 1 teaspoon White Jasmine Garam Masala ½ teaspoon turmeric ½ teaspoon kosher salt ½ cup cilantro, chopped 1 cup […]

Sajji Chicken Kebab

This is a really simple chicken kebab recipe, perfect for these summer months when the smell of charcoal makes our mouth water 🙂 I am confident that you will love this! Sajji Chicken Kebab 5 bamboo skewers – soaked in water for an hour or so 2 medium boneless skinless chicken breasts, 1-inch squares 1 […]

More Grilling…. More Fun!

On a hot day like today, cooking in the kitchen is no fun. The house gets warm and actually defeats the purpose of air-conditioning. Cooking on the grill is a lot more convenient and efficient, especially when the food is delicious too! I love making several items on the same grilling tray, just one pan […]

Easy Brussels Sprouts

Brussels sprouts are definitely one of the vegetables which you can either love it or hate it with a passion. I have been trying to create an easy but delicious recipe where the sprouts can really be the star. Although sometimes this delicious vegetable goes unacknowledged, it is rich in nutrients and an excellent source […]

Sajji Shrimp

I consistently hear from our customers that “I want to cook but don’t have time”. So today I want to share one of my favorite shrimp recipes. It completely embodies White Jasmine philosophy; it is easy, delicious, beautiful and healthy. Happy Cooking! Sajji Shrimp 2 pounds frozen cooked shrimp (deveined/detailed) 2 teaspoons White Jasmine Sajji […]

Skip to content