Lamb is one of the simple meats and readily available in Pakistan. It is considered a bit sophisticated meat compared to beef and is offered frequently when there are guests around the dining table as a sign of hospitality. It is important to add garlic and other spices generously to compliment the meat. 2 Pounds […]
Lamb is a big part of Pakistani cuisine and was mostly served during the summer months. I clearly remember that my mom used to say that lamb is one of the ‘cooler’ meats to be cooked often during the hot summer months compared to beef, which adds warmth to the body. I believe that seasons […]
You can only imagine what sort of explosive flavors we can expect by combining two of the most popular cuisines in the world; Mediterranean and Italian. Shallots, garlic combined with Tandoori Masala and ground cumin, in addition, to fresh spinach and tomatoes create an exquisite balance of flavors. 2 Tablespoons olive oil 1 Teaspoon Whole […]
