Shrimp Lettuce Wraps 2 tablespoons olive oil 1 teaspoon whole cumin 1 cup green onions, chopped 1 cup red onions, chopped 1 pound frozen shrimp, detailed 1 teaspoon White Jasmine Sajji Masala 1 red pepper, sliced ½ teaspoon kosher salt 1 cup cilantro, chopped 8 leaves butterhead or romaine In a saucepan, warm up the […]
Baked Tomatoes with Cheese: 1 tablespoon olive oil 1 teaspoon whole cumin 2 pounds tomatoes, thickly sliced (roma/tomatoes on the vine/beef tomatoes/etc.) 1 teaspoon White Jasmine Tandoori Masala 1 cup White Jasmine Sajji Gouda ¼ teaspoon kosher salt Heat the oven to 400 degrees. In a baking dish spread the tomato slices. Drizzle olive oil […]
Brussels sprouts are definitely one of the vegetables which you can either love it or hate it with a passion. I have been trying to create an easy but delicious recipe where the sprouts can really be the star. Although sometimes this delicious vegetable goes unacknowledged, it is rich in nutrients and an excellent source […]
As you know we love to create new recipes and experiment with flavors. I enjoy creating bruschetta recipes for a few reasons; you can hardly go wrong; it is a lot of fun to take a few favorite ingredients and develop new recipes and who doesn’t like fun appetizers. Here is one of my favorite […]
When I think about this beautiful season I start to think about the warm and comforting recipes. I can’t wait to share some of these easy, heart and home warming recipes over the coming months. Having said that, here is one of our favorites. Happy Cooking! Tandoori Squash: 2 tablespoons olive oil 1 teaspoon whole […]
This summer I have decided to write a blog about some of the beautiful products from our very favorite Farmers Market. This market has grown tremendously in the past ten years or so, so much so that it has become a weekly Saturday morning event for most foodies in Madison and the surrounding area. The […]
