Shrimp Lettuce Wraps 2 tablespoons olive oil 1 teaspoon whole cumin 1 cup green onions, chopped 1 cup red onions, chopped 1 pound frozen shrimp, detailed 1 teaspoon White Jasmine Sajji Masala 1 red pepper, sliced ½ teaspoon kosher salt 1 cup cilantro, chopped 8 leaves butterhead or romaine In a saucepan, warm up the […]
Baked Tomatoes with Cheese: 1 tablespoon olive oil 1 teaspoon whole cumin 2 pounds tomatoes, thickly sliced (roma/tomatoes on the vine/beef tomatoes/etc.) 1 teaspoon White Jasmine Tandoori Masala 1 cup White Jasmine Sajji Gouda ¼ teaspoon kosher salt Heat the oven to 400 degrees. In a baking dish spread the tomato slices. Drizzle olive oil […]
Our Sajji Salmon is delicious and again a very simple recipe to make. As you know, I love recipes I can create in minutes without losing any flavor. Our Sajji Masala is a spice blend created with seven different spices including, Mexican oregano, garlic, chipotle peppers. Although you can use any of our spice blends […]
This is a delicious soup packed with goodness like carrots, celery and chicken thighs. Everything cooked in chicken broth with salt, olive oil and Tandoori Masala. Here is the recipe; Enjoy! Mighty Chicken Soup 2 tablespoons olive oil 6 chicken thighs – skinless 2 teaspoons White Jasmine Tandoori Masala 1 teaspoon kosher salt 3 carrots, […]
I have been trying to come up with different recipes for this wonderful tomato season and here is one which once again turned out to be a mouth-watering and extremely simple recipe. This can be made on a weeknight as it does not take much prep time at all. Give it a try! Baked Chicken […]
Living in Wisconsin has taught me true appreciation of the few summer months we get to enjoy before the long and cold winter months take over once again. Every year I patiently wait for the warm months to arrive and dream about being outside, cooking, eating and enjoying the garden. What I like the most […]
