Tandoori Meatballs: 2 tablespoons olive oil 2 inch cinnamon stick 2 green cardamoms 2 whole cloves 1 medium yellow onion, chopped 2 tablespoons garlic, chopped 1 14.5 oz can tomatoes 1 teaspoon White Jasmine Tandoori Masala 1 teaspoon White Jasmine Garam Masala ½ teaspoon turmeric ½ teaspoon kosher salt ½ cup cilantro, chopped 1 cup […]
This is a very hearty and warm recipe. I love using the whole spices first which start with infusing the oil with rich and deep flavors. Onions, garlic, tomatoes and our bold and fragrant Garam Masala continue to add layers of flavor and create a beautiful, thick sauce for the chicken and Garbanzo beans to […]
Lamb is one of the simple meats and readily available in Pakistan. It is considered a bit sophisticated meat compared to beef and is offered frequently when there are guests around the dining table as a sign of hospitality. It is important to add garlic and other spices generously to compliment the meat. 2 Pounds […]
You know, Salsa doesn’t only have to be tomato-based. I love creating many different versions of salsa and one of my favorites is the sweet pineapple salsa with black beans, red onions, cilantro, whole cumin and lime juice. Think about this combination in your mouth, feels like an explosion of flavors! Here is the recipe, […]
As the Packers won last night and we are all excited to watch the big game next weekend, I thought about putting this Nacho recipe together, it’s perfect for the game day! There are numerous nacho recipes, what makes this recipe different? Well, it is easy and packed with layers and layers of flavors. Enjoy! […]
Happy New Year!! With the start of the New Year and a typical winter in Wisconsin, I wanted to share one of our favorite recipes. This recipe is delicious, healthy, and simple, in other words, it has all the elements of the White Jasmine philosophy. Additionally, our Sajji Masala with a strong chipotle flavor makes […]
