It has been such a joy to shop at the Farmers Market these days. Today I created a beautiful recipe for these amazing carrots. It is easy, delicious and beautiful…. all the elements of White Jasmine philosophy in one nice little bundle. I love using the Harissa olive oil because it adds just the right depth of flavor while preserving the natural sweetness of the carrots.
1 bunch colorful carrots, sliced
2 teaspoon Harissa Olive Oil
1 teaspoon whole cumin
1/4 teaspoon kosher salt
Heat the Harissa olive oil in a shallow frying pan.
Add cumin seeds when the oil is slightly warm. Add the sliced carrots and kosher salt. Sauté everything for 5-7 minutes. Carrots will be cooked but remain crunchy. Add to any salad or serve as a side dish……..there is nothing bland about it!