As you know I love garlic and use it generously in almost all of my recipes. The rich flavor of garlic combined with chili flakes and White Jasmine Tandoori Masala creates an amazing layer of some of my very favorite and rich flavors. It is simple and perfect for a busy weeknight. Just make some Cumin rice on the side and dinner is ready!
1 Pound boneless, skinless chicken breast
1 Tablespoon White Jasmine Tandoori Masala
1/2 Teaspoon salt
2 Tablespoons olive oil
2 Heaped teaspoons garlic, minced
1/2 Teaspoon chili flakes
1/2 Cup chopped red onion
1/2 Cup fresh cilantro, chopped
Add chicken in a bowl, add Tandoori Masala, salt and 1 tablespoon olive oil. Mix well and set aside. Add olive oil to a pan, add garlic. Add chili flakes. Let everything cook for 3-4 minutes on medium heat. Add red onions, stir everything together. Add marinated chicken including the marinade to the pan. Let everything cook for 2-3 minutes. Add chopped cilantro. Serve warm with couscous or basmati rice.