Brussels sprouts are definitely one of the vegetables which you can either love it or hate it with a passion. I have been trying to create an easy but delicious recipe where the sprouts can really be the star. Although sometimes this delicious vegetable goes unacknowledged, it is rich in nutrients and an excellent source of vitamin C and vitamin K in particular. Having said that try this simple recipe and see what you think!
Easy Brussels Sprouts
2 pounds Brussels Sprouts
2 tablespoons olive oil
¼ teaspoon kosher salt
1 teaspoon White Jasmine Tandoori Masala
Heat the oven to 400 degrees. Cut off the brown ends of the Brussels sprouts and pull off any yellow or brown outer leaves. Place them in a baking tray, sprinkle salt and tandoori masala and drizzle the olive oil. Mix well and place in the oven for 30-40 minutes until crisp on the outside and soft on the inside. Serve warm.