Our most popular blend – Tandoori Masala. This beautiful blend of 13 different all natural, preservative free spices hark back to the old Tandoor oven, a clay oven that is used in Pakistan to provide rich, smoky flavor to different meats and breads. Use the blend mixed into your hamburgers, sear it on a steak or even kick up your deviled eggs for an unforgettable flavor.
This spice blend can easily be used as a rub, marinade, or as a seasoning. Whenever you’re in the mood for rich, bold smoky flavor our Tandoori Masala is an absolute go-to.
Must try: Steaks, meatballs, chicken