White Jasmine Everyday Cooking is filmed in front of a live television audience at Allen Kitchen and Bath on Madison's west side. Come hungry, you will get to taste our food first hand at the event! Below is a list of dates and times for our show. Be sure to visit our virtual store and get your tickets! Click on a show below for details!
December 7th, 6pm - Sajji Meatballs and Couscous
Spiced with our Sajji Masala - these meatballs are cooked with couscous and served with a mediterranean salad including: cucumber, red onions, tomatoes, green onions, garbanzo beans, lime juice, cilantro.
December 14th, 6pm - Garlic Chicken
Chicken spiced with Sajji Masala and garlic is accompanied by rice with orange pepper, green onions and cilantro. Zucchini strips are spiced, sauteed and served on the side.
December 21st, 6pm - Shrimp and coconut milk
Our shrimp is marinated in spices and cocunut milk then served with basmati rice, red onions and a cucumber salad infused with rice wine vinegar
January 11th, 6pm - Chicken Strips
Chicken strips are infused with a lemon, garlic, fresh spinach and cilantro sauce, then served aside couscous with green onions, cilantro and black olives
January 12th, 1pm - Harissa and Chicken
Learn to make Harissa- a popular flavorful North African chili paste and use it to create this delicous chicken recipe, served with couscous and a delicious garbanzo beans, tomatoes, cucumbers and cilantro salad
January 25th, 6pm - Fish Tacos
Our fish tacos are spiced, grilled and sure to please. Served next to a homemade salsa featuring pineapple, it brings the caribbean into your home!
January 26th, 1pm - Shepherds Pie
Experience the staple British recipe - White Jasmine Style! A Decadent Bread Pudding with a chocolate topping is also served on the side. These two recipes will become a staple in your kitchen.
February 8th, 6pm - Harissa Salmon
Another reason to use the Harissa recipe as demonstrated on Jan 12th! (No prior experience needed)
February 9th, 1pm - Pizza Night
This amazing recipe takes tons of everything except for time, rich in flavor, protien and spices our pizzas also feature our Sajji BBQ Gouda, roasted Cumin seeds and are served with it's alternative version - it's sister Bruschetta.
February 22nd, 6pm - Baked Tilapia
Tilapia is baked with bread crumbs, Sajji Masala and parmesan cheese making it flavorful yet easy to create. A Bulger salad with asparagus and green onions is served on the side - a healthy and quick salad to make on a weeknight! Lastly - our ever so popular cheese bread with White Jasmine Gouda.
February 23rd, 1pm - Tea Time in Pakistan
Green peas are lightly sauteed with whole cumin and dried red chilies. Our Rasmalai is a delicately baked ricotta with green cardamoms, soaked in cream and topped with almonds. All served with Cholay - a traditional garbanzo bean dish cooked in a spicy tomato sauce and topped with fresh cilantro
March 8th, 6pm - Smoking Hot Chili
There are so many versions of chili but wait until you try the White Jasmine style! Perfectly spiced with our natural spice blends and served with our signature cheese bread we know you'll adopt our version into your own creations!
March 9th, 1pm - Salads
Salads may sound simple but once we demonstrate how to take Bulger, Couscous, Mediterranean and Pitas to the next level you may not even realize that we skipped the red meat!
March 22nd, 6pm - Moroccan Tilapia
Tilapia spiced and cooked with a Moroccan flair is accompanied with red peppers and tomatoes. Served with couscous infused with green onions, cilantro, Garbanzo beans and Garam Masala this dish is sure to please.
March 23rd, 1pm - Simple and Delicious
Chicken roasted with red peppers, and a cilantro sauce is accompanied with our Tandoori eggplant, basmati rice and divine spices like whole cumin and turmeric. Who said gourmet has to be time elaborate?
April 12th, 6pm - Boneless Chicken and Chickpeas
Boneless chicken and chickpeas are complimented with beautiful and fresh flavors of our White Jasmine Garam Masala. Served with flaky and light couscous with green onions, cilantro and red peppers with a salad featuring tantalizing tomatoes, cucumber,black olives and red onions.