White Jasmine Everyday Cooking is filmed in front of a live television audience at Allen Kitchen and Bath on Madison's west side. Come hungry, you will get to taste our food first hand at the event! Below is a list of dates and times for our show. Be sure to visit our virtual store and get your tickets! Click on a show below for details!
January 12th 2013 6-8pm "Tandoori Meatballs"
Learn to make our ever so popular Tandoori Meatballs in a delicious tomato and garlic sauce! Served with Basmati rice with green peas, whole cumin, turmeric and Raita!
January 13th 2013 1-3pm "Chicken strips with roasted peppers"
These boneless, skinless chicken strips are cooked with roasted red peppers and a cilantro sauce served with Basmati rice with Garbanzo beans, Turmeric and a refreshing cucumber and red onion salad with rice vinegar.
January 26th 2013 6-8pm "Sweetheart shrimp"
Cook something delicious for your sweetheart with shrimp in and exquisite cilantro and basil pesto sauce served on bowtie pasta with our White Jasmine Sajji BBQ Gouda cheese bread and tomatoes
January 27th 2013 1-3pm "Chicken and Chickpeas"
Boneless, skinless chicken with chickpeas complimented with beautiful fresh flavors of White Jasmine Garam Masala, served with a flaky and light couscous with tons of veggies including green onions, cilantro, red peppers, and tantalizing tomatoes!
February 9th 2013 6-8pm "White Jasmine style Chicken Pot Pie"
The White Jasmine way of making a traditional Chicken Pot Pie! Served with a gorgeous layered salad, you can't miss this spicy yet traditional dish!
February 10th 2013 1-3pm "Cod with roasted peppers and rice"
This healthy yet exciting twist on Cod delivers a dose of flavor with roasted peppers, a cilantro sauce, Basmati rice with spices and sauteed zucchini. You'll never forget this creation!
March 9th 2013 6-8pm "Subtle, spicy and Mediterranean"
This menu has subtle notes of Mediterranean cuisine with tons of roasted vegetables including zucchini, yellow squash and red peppers. Couscous with a touch of olive oil, cilantro and chili flakes bring a sauteed shrimp to life. You'll swear you were on a cruise with this dish!
March 10th 2013 1-3pm "Sajji Masala fish tacos"
This menu is an easy one to put together and make even during the week. Fish tacos are taken to a new level with our Sajji Masala and Cumin Gouda! A salad loaded with corn, black beans, tomatoes and red onions make way for layers of pineapple and resh red salsa!
March 23rd 2013 6-8pm "Italian Mediterranean fusion"
This menu brings together the flavors of Italy and the Mediterranean in the most interesting and diverse way! Chicken is cooked in a tomato sauce with green onions with shallots and fresh spinach on a penne pasta. Served with a garlic bread layered with our White Jasmine Sajji BBQ Gouda cheese.
March 24th 2013 1-3pm "Vegetarian night!"
A tribute to our Vegetarian fans featuring Raita, Tandoori aubergines cooked in a yogurt sauce with our White Jasmine Tandoori Masala, and Palak Dal a yellow lentil and fresh spinach dish. All served on the side of Basmati rice with cilantro and green onions. Vegetarian or not, you will fall in love with this menu!
April 9th 2013 6-8pm "Season Finale"
We say goodbye to this season with our baked salmon with fire roasted tomatoes and our White Jasmine Sajji Masala. Served with sauteed asparagus and cumin rice.