Sajji
Masala - ‘Chipotle BBQ and Garlic’
How can one
go wrong???
| Sajji
Masala is White Jasmine’s
newest spice blend. This is an exotic, fragrant and delicious
blend of chipotle peppers, oregano, garlic, brown sugar
and other delectable flavors. The spice is carefully
stored in airtight jars or tins to maintain its freshness
and flavor. This is one of our exclusive blends created
with fond memories from my childhood. ‘Sajji’ is
a staple flavor in the southern part of Pakistan where
meats are marinated with the most fragrant spices and
then roasted in hot sand for an out of this world flavor.
My goal was to capture that exquisite and unique flavor
and bring it to your palate; I think we have been successful
in meeting our goal. |
| As
you know the heart of White Jasmine philosophy is to
bring exquisite, exotic and fragrant spices to everyone’s attention. We don’t
have to wait for a special occasion or a special treat
to enjoy great foods, with White Jasmine spices and easy
recipes we can celebrate great food, family and friends
every day. I am a firm believer of the fact that only
fresh and powerful ingredients can create a wholesome
culinary experience. Spices are the heart and soul of
any dish, when incorporated with fresh ingredients, the
combination is extraordinary and unforgettable. |
| White
Jasmine Sajji Masala can be used in any dish from grilled
hamburgers, seafood to delicious vegetables, it depends
on the cook’s mood……
really! All three of our spice blends are now packaged
in beautiful wide tins with a clear window for easy use
and a perfect display on your kitchen counter. Watch
out for many new recipes with Sajji Masala and our other
spice blends on our website and weekly cooking show on
NBC15 every Monday afternoon. I think you will be thrilled
with the simple recipes and rich flavors. |
Attached is a scallop recipe with Sajji Masala created
just for you, enjoy! |
Huma
Siddiqui
President |
Sajji
Scallops with Penne Pasta
2
pounds jumbo scallops
2 tablespoons White
Jasmine Sajji Masala
3 tablespoons garlic, chopped
1 tablespoon ginger, chopped
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons olive oil
1 4 inch cinnamon stick
2 bay leaves
1 medium yellow onion
2 large hot house tomatoes
1 cup fresh parsley, chopped
|
1
teaspoon olive oil
¼ teaspoon salt
1 pound dried pasta |
|
 |
| Add
scallops, White Jasmine Sajji Masala, garlic, ginger,
olive oil and salt in a bowl. Mix thoroughly. Heat
water in a deep saucepan, add 1 teaspoon olive
oil, salt and cook pasta until ready. Add cooked
pasta to a large bowl. |
| Heat
olive oil in a saucepan; add cinnamon stick and
bay leaves. Add chopped onions, fry them until
the edges are golden brown, add chopped tomatoes.
Add everything from the bowl and let it cook for
a few minutes. Add chopped parsley. Add everything
on top of the cooked pasta and serve with a side
salad. |
|
|
|
| Upcoming
Events |
|
|
| Upcoming
Cooking Classes |
|
| |
White
Jasmine, LLC • info@whitejasmine.com
Toll Free: 866-774-2995 • Voice: 608-437-1250 • Fax:
608-437-1247 |
|
|