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Tea is a big part of the day to day life in Pakistan.
It is routinely served in the morning at breakfast and in the afternoon
with delicious snacks. It is customary to always serve tea accompanied
with snacks and sweets to guests at any time during the day or evening.
Tea is served with a lot of pride and great emphasis is placed on
the way it is served; in a nice tea set accompanied with a tray and
a beautiful tea cozy. Often on Sunday mornings, I like to take the
time to make a ‘proper’ pot of tea, it is quite enjoyable.
Enjoy
your cup of tea with your loved ones!
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Photo by Mike Messner |
Chai is a mixture of spices like, cloves, cardamom and cinnamon
mixed with a base of high quality black tea, from China and Ceylon.
Delightful when served with cream and sugar.
| 20 Teabags |
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Photo by Mike Messner |
This fabulous tea has a strong blend base of Ceylon and Indian
black tea, flavored with the oil of Bergamot. It has a light and
refreshing taste and a great way to end a spicy meal in the evening.
| 20 Teabags |
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Photo by Mike Messner |
This fabulous tea has a strong blend base of Ceylon and Indian
black tea, flavored with oil of Bergamot. We recommend serving
with cream and sugar.
| 20 Teabags |
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Photo by Mike Messner |
This wonderful tea is a Ceylon and Assam blend. It has a deep
red color and holds up to cream perfectly. This is our strongest
tea and will help jazz up the morning or afternoon when properly
brewed and served with cream and sugar.
| 20 Teabags |
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Photo by Mike Messner |
This is a wonderfully sweet and fragrant tea with orange and spice
pieces with a base of black tea from Northern China. Add a bit
of cream and sugar to bring out the perfect taste.
| 20 Teabags |
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