| Thurs, October 7, 2010 |
| 6:30 – 8:30
pm |
| $39/person |
|
All Through the House Cooking
Class: Try a delicious Pakistani Fall Menu: Spinach Pakoras-fresh spinach dipped in gram flour batter and deep fried, served with Raita- a yogurt based dipping sauce with cucumbers and green onions, Coriander Chicken-chicken marinated in cilantro and garlic sauce, cooked with White Jasmine Tandoori Masala and turmeric, Pulao-basmati rice cooked with whole cloves, cardamoms, bay leaves and cinnamon. Baby Aubergines-cubed eggplant cooked in a spicy yogurt sauce with a hint of cumin.
|
| Wed, October 12, 2010 |
| 6:30 – 9:00
pm |
| $40/person |
|
Adding Pakistani Flavors Everyday Create these distinctive Pakistani dishes with Huma as your guide: Spicy Potato and cilantro Samosas, succulent Tandoori meatballs in fire-roasted tomato sauce, Cumin Pulao - basmati rice cooked with whole cumin and cinnamon and Raita - a delicious yogurt sauce with whole cumin and cilantro.
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