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Recipes from Everyday Cooking Raita with cilantro and green onions 2 cups plain yogurt½ teaspoon ground cumin 1 teaspoon whole cumin ¼ teaspoon chili powder ¼ teaspoon salt ¼ cup cilantro, chopped ¼ cup green onions, chopped Beat the yogurt in a bowl and add all the spices. Mix well and add chopped cilantro and green onions. Serve cold as dipping sauce with samosas and pakoras or a delicious side sauce with any main entrée.
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