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Recipes from Everyday Cooking Pulao 2 cups uncooked Basmati rice1 tablespoon canola oil 1 teaspoon whole cumin 1 4 inch cinnamon stick ½ teaspoon turmeric ½ teaspoon salt Wash rice thoroughly and leave to soak for 15 minutes. Heat oil in a pan, add whole cumin and cinnamon. Let it sizzle for a minute. Add rice, add turmeric and salt. Add 3 cups of water. Let it come to a boil and then reduce heat and leave to simmer for 15-20 minutes. Serve with any entree.
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