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Recipes from Everyday Cooking Bread Pudding with Chocolate Sauce 12 slices of white bread, cut in half4 cups whole milk 2 green cardamoms 6 large eggs 2 cups granulated sugar ¾ cup chopped almonds ¾ cup pecan nuts, coarsely chopped 12 slices of white bread, sliced in half 1 8 oz chocolate fudge sauce Add milk to a medium size saucepan, open the cardamom pods and add only the seeds to the milk. Beat the eggs and add to the milk. Place the saucepan on medium heat. Keep stirring the pot so the eggs don’t curdle. Add sugar and keep stirring until the milk starts to thicken and all the sugar is dissolved. Set your oven to 400 degrees. Butter a baking dish, arrange a few slices in a layer and sprinkle a layer of nuts. Then top it with another layer of bread and nuts. Pour the custard from the saucepan and place it in the oven for 20-25 minutes. Warm up the chocolate syrup in the microwave or on the stove. Once the bread starts to turn golden brown, take it out of the oven and pour the chocolate sauce on the top. Serve warm or cold with whipped cream or vanilla ice-cream. www.whitejasmine.com
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