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Recipes from Everyday Cooking Raita with Mint 2 cups plain yogurt½ teaspoon ground cumin 1 teaspoon whole cumin ¼ teaspoon chili powder ¼ teaspoon salt ¼ cup fresh mint, chopped Beat the yogurt in a bowl and add all the spices. Mix well and add chopped mint. Serve cold as dipping sauce with samosas and pakoras or a delicious side sauce with any main entrée. www.whitejasmine.com
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